SUPER SHAKEY
Ingredients :
250 grams (8 oz.) Pineapple
100 grams (3 1/2 oz.) Parsnip
100 grams (3 1/2 oz.) Carrot
75 ml (3 Fl oz.) Soya Milk
Procedure :
Juice the pineapple, parsnip and carrot using Moulinex Juice Extractor. Whizz in a blender with soya milk and couple of ice cubes.
Decorate with pineapple wedges, if liked.
Note :
A sweet dairy free milk shake that aids digestion and full of protein, calcium and vitamin C.
Makes 200 ml (7 fl oz.)
Ingredients :
1 pc. Pomelo
Crushed Ice
Light Syrup
Procedure :
Using Moulinex Juice Extractor, extract the juice from one pomelo. Place in a blender along with the crushed ice and syrup; Blend.
Serve immediately.
Ingredients :
150 grams (5 oz.) Papaya
150 grams (5 oz.) Grapefruit
150 grams (5 oz.) Raspberries
1/2 Lime
Procedure :
Scoop out the flesh of the papaya, and juice it with the grapefruit (with the pith left on), and the raspberries. Squeeze in the
lime juice and mix. Serve with a few ice cubes and if liked, decorate with lime slices.
Note :
Papaya is an ideal juice for children, as it more palatable than some other sweet juices.
Ingredients :
45 grams Green Beans
1/4 pc. onion, Julienne
90 grams Marble Potatoes
1 tsp. Capers
1 tsp. Parsley or Cilantro
70 grams Lettuce
90 grams canned Century Tuna in Oil
1/s pc. Tomato
1 pc. Hardboiled Egg
1 pc. Anchovy Fillet
1 tsp. Black Olives
45 grams Carrots
Procedure :
Using Moulinex Aroma Diffusion Steamer, steam the green beans, potatoes, carrots until cooked but firm, and egg until
cooked through. In a separate bowl, combine the vinegar, mustard and squeeze of citrus. Using the whisk attachment of
the hand blender, whisk the olive oil until the dressing is emulsified. Set aside. Toss the steamed vegetables, onions,
capers, olives in a part of dressing and let stand for at least 30 minutes. Served the tossed vegetables on a bed of
lettuce and garnish with tuna, tomato, egg, drizzle a little bit of the dressing on top. Serve.
Ingredients :
Gardenia Foccacia Bread or Whole Wheat Sliced Bread
300 grams Shrimps
1/4 cup Mayonnaise
1/4 cup Fresh Basil leaves
Salt
Pepper
1 Clove Garlic
1 tsp. Parmesan Cheese
Lettuce leaves
Sliced Tomato
1 pc. Pineapple Slice
Procedure :
Using Moulinex blender or food processor, combine mayonnaise, basil, garlic and parmesan cheese. Season with salt and
pepper. Peel shrimps and skewer 3 pcs. in a one stick. Coat the shrimp liberally with mayo mixture. Steam the shrimp for
about 3 minutes until cooked using Gardenia foccacia bread, slice 2 pcs. of for a sandwich. Or use 2 slices of whole wheat
bread. Place a piece of lettuce and tomato.
Ingredients :
1/2 Cup Mirin
2 tbsp. Soy Sauce
2 tsp. Soy Sauce
2 tsp. Hondashi
1 Sachet Ginisa Flavor Mix
1/4 Cup Sugar
1 tsp. Sesame Oil
368 grams Century Tuna Solid in Vegetable Oil, drained
1/4 cup Carrot Coined
1/2 cup Julienne Leeks
2 tsp. Crushed Ginger
1/2 cup Sliced Onions
2 dried Shitake Mushrooms, soaked then sliced
1/2 cup Halved Mushrooms
1/2 cup Straw Mushrooms
Procedure :
Mix together mirin, soy sauce, hondashi, ginisa flavor mix, sugar and sesame oil. Set aside. In a 2 quart heat proof dish,
combine tuna, carrots, leaks, ginger, onions, and sesame mushrooms. Pour in mirin mixture. Cover with foil and steam in
a Moulinex Aroma Diffuser Steamer for 20 minutes. Serve hot as main dish with rice.
Ingredients :1 can (850 grams) Del Monte Fiesta Fruit Cocktail with Passion Fruit Juice
1 pc. Buko, meat shredded reserve 1-3/4 cups Buko water
3 pcs. Pandan Leaves
1/2 cup Evaporated Milk
1/2 cup White Sugar
18 pcs. Ice Cubes
Green Food Color (Optional)
Procedure :
Boil pandan in buko water for 3 minutes. Removes pandan. Add sugar and stir until dissolved. Cool. Set side Combined
buko, Del Monte Fiesta Fruit Cocktail with syrup, milk and ice into Moulinex Blender. Combine with pandan water.
Serve once
Ingredients :
200 grams (7 oz) Strawberries
200 grams (7 oz) Orange
Procedure :
Juice the strawberries and orange using Moulinex Juice Extractor. Serve straight over ice, or blend with a couple of ice
cubes for a thicker drink. Decorate with whole strawberries, if liked.
Note :
This juice has a high vitamin C content to ward off colds. Strawberries are natural pain killers.
Ingredients :
1 Whole Cucumber, peeled. Remove Seeds then Slice
1 Stalk Celery, Cubed
1 tbsp. Honey, ot to your Taste
1/2 Cup Water
1 tsp. Lemon Juice
Procedure :
In a Moulinex Fruitti Pro Juice Extractor, extract veggie ingredients. Then pour into a Melaware Tumbler add honey, water
and lemon juice.
For Cocktails :
If you want to give the vegetable juice a little kick, you can add 1 tbsp brandy or gin.
Ingredients :
2 Cups Canned Garbanzos
6 tbsp Lemon Juice
1/3 Cup Tahini (Sesame Paste)
3 T Shallots
1/4 tsp Hot Pepper Sauce
Paprika
Dona Elena Olive Oil
Salt and Pepper
Procedure :
If using dried garbanzos, soak in water overnight then boil in fresh water until very tender. Drain. If using canned
garbanzo beans, boil in fresh water until very tender. Drain.
Place all ingredients in a Moulinex Food Processor or Moulinex Multitrio Chopper, except for paprika and olive oil. Season
with salt and pepper.
Place in a Melaware bowl or plate, Drizzle with paprika and olive oil on top. Serve with bread. (melba toast, tortilla
triangles, breadsticks or pita bread).
Ingredients :
1/4 Cup Cream Cheese Softened
1/4 Cup Grated Cheese
2 tbsp. Mayonnaise
1 Can (234g) Del Monte Fresh Cut
Crushed Pineapple, well drained
2 tbsp. Toasted Cashew Nuts, coarsely chopped
1 tbsp. chopped Red Bell Pepper
2 Stalks Green Onions, minced
Procedure :
Using a Moulinex Blender or Moulinex Chopper, beat cream cheese until smooth. Add cheese, mayonnaise and 1/8 tsp
iodized fine salt. Blend well. Stir in Del Monte Fresh Cut Crushed Pineapple and remaining ingredients. Serve as sandwich
filling, place in a Melaware Plate upon serving.
MOCHA BANANA OVERLOAD
Ingredients :
1 Cup Brewed Coffee, chilled
1 pc. Ripe Banana, frozen or chilled
1 1/2 Cups Caramel or Dulce De Leche Ice Cream
(Substitute with 1 1/2 cups yogurt)
1 tsp Chocolate Syrup
Procedure :
In a Krups, dual espresso and coffee machine, brew few cups of coffee. Place the 1 cup brewed coffee, banana and syrup
in a Moulinex Blender. Pulse until smooth. Add in ice cream or yogurt then pulse until blended. Pour in Melaware tumbler.
Top with whipped cream, chocolate syrup and a slice of banana.